Receive all the milk you pay for. Reconcile farm ticket or scale to metered receipts and manage deviations with suppliers using real-time information. Receiving contributes up to 20% of plant milk loss.

Manage expensive ingredients loss in batch mixing. Complete electronic batch records of ingredient usage, operator actions, CIP, and process data. 10% of plant milk loss can occur in batching.

Control your cultured product manufacturing with real-time information on ingredient and energy usage, operator actions, and CIP history. Reduce expensive accidental mis-processing.

30% of milk loss occurs during processing, much of it during changeovers and CIP. Learn where and when these losses occur and implement changes to correct them.

Reduce energy costs per unit by correlating consumption with production. Implement operational changes to make better use of peak rates. Reduce wasteful equipment idle-time by using time-in-state reports.

Electronic make sheets and batch reporting give cheese plant managers the information they need, in real-time, to improve yields and achieve consistent, predictable specs.

Filling and Packaging contributes up to 20% of plant milk loss. Reconcile milk delivered to the lines and containers or bags filled and packed. Capture equipment productivity, track material usage.

Comply with government sanitary requirements and ensure equipment is cleaned between product runs or shifts. Eliminate costly chart recorders. Reduce chemical and water costs by changing cleaning operations based on real-time information.